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Homemade Pasta...

I have been without a job for a few months now and after doing some traveling with family, I have finally settled back into my home.  With all this free time, I have taken many opportunities to try new things and make items from scratch…time is always my biggest enemy!  So, I recently [...]

Homemade Butter

So I broke my own record: 1 year and 1 month since my last blog post!  Whoa!  I have been super busy since last September, but not busy enough to have an excuse for neglect.  However, I did not stop cooking, so I have lots of recipes to share as I make up [...]

Egg-celent Soup

Eggplant is a vegetable most people have no idea what to do with, except to make Eggplant Parmesan.  Well, here is another wonderful soup for this oh so colorful vegetable.  Eggplant-Tomato Soup is a yummy, warm treat for anyone looking for a light and delicious soup.  This is light enough to enjoy pre-dinner (they say [...]

Shot of Squash Soup

August brings us into squash season, which I look forward to every year!  Squash soup is very easy and is delightful to enjoy with fresh, homemade bread.

Materials:

2 carrots

1 red onion

1/2 bunch celery

2 butternut squash

4 cups vegetable stock (or chicken stock to add a little more flavor)

1/2 pound butter

olive oil

salt/pepper to taste

Ok, so cut all your [...]

Classic dish with a twist

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