This is me…

Chef carving station...bride serves husband!

I grew up in a non-cooking house…most of the time we ate out.  After college, I decided to explore a culinary career and have been regularly cooking as often as possible.  I have worked in a number of different restaurants, starting as a lowly salad chef working my way on up to the head chef of a fine dining bistro.  I have also done catering work for private parties and even whip up treats for the dogs on occasion!  I really just love to cook…any setting or circumstance will do.

I cook a variety of different types and genres of foods, so you never know what you’ll find on here.  If you have questions or comments, feel free to post…I love a good discussion!